How It Started
We opened our first kitchen in Brickell back in 2008. From the start, the focus was clear: Chinese food that shows up hot, tastes like it should, and doesn’t waste your time. We serve Miami neighborhoods from one central kitchen, and we’ve stuck with what works.
What We Make
The menu is tight and reliable. Dishes like honey garlic chicken, grilled BBQ ribs, and deep-fried wontons lead the way. Stir-fry and sautéed favorites like lo mein and Mongolian beef round it out. These are the plates people keep ordering—no guesswork needed.
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We’re set up for takeout and delivery, and we do both fast. We’re on Uber Eats, DoorDash, and Postmates, but you can call direct too. The food holds up in transit and shows up like it should. Comfort food doesn’t need to be complicated.
Why People Come Back
Big orders, solo lunches, late-night cravings—we handle it all. Our Miami location keeps things moving, and we keep the process easy. Add-ons, family-style combos, and group catering are available. Just tell us what you need.
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